Menu de Almoço

Delicious codfish fritters served with a tangy dipping sauce.

Fresh hearts of palm salad with cherry tomatoes and a citrus vinaigrette.

Savory chicken croquettes, crispy on the outside and tender on the inside.

Traditional Brazilian black bean stew with assorted meats, served with rice.

Grilled picanha steak, seasoned to perfection, served with farofa.

Fish stew cooked in coconut milk, tomatoes, and peppers, served with rice.

Creamy caramel flan, a classic Brazilian dessert with a smooth texture.

Tangy lemon pie with a buttery crust and meringue topping.

Moist carrot cake topped with rich chocolate ganache.